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Category: Chefs

Y2018: Seasons Layered in the FT33 Larder

Y2018: Seasons Layered in the FT33 Larder

Pulling from the rhythm of the seasons, Matt McCallister, chef and owner of FT33, is hitting stride. A year has passed since the purposeful change to source all ingredients grown or raised in Texas. Now going into year two? “Yes, we are taking a deeper […]

How to Honor the Face and Taste of Local Food

How to Honor the Face and Taste of Local Food

Pat Simon, Custom Cafe Foods, served her Chipotle Bacon Dip on roasted purple potatoes to start the farm-to-table dinner.   Two Chefs, Robby and Victoria Hooker, love farmers markets. They moved to Dallas in 2009 as chef instructors at the Art Institute of Dallas Culinary […]