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Month: January 2018

Best of the Summer Starts with Seeds in the Winter

Best of the Summer Starts with Seeds in the Winter

January is the month for new starts! For me that meant, planting the little summer garden seeds in makeshift trays on the windowsill. Guess this was a holdover from my favorite school activity of growing a bean on a paper towel in a plastic bag […]

Y2018: Seasons Layered in the FT33 Larder

Y2018: Seasons Layered in the FT33 Larder

Pulling from the rhythm of the seasons, Matt McCallister, chef and owner of FT33, is hitting stride. A year has passed since the purposeful change to source all ingredients grown or raised in Texas. Now going into year two? “Yes, we are taking a deeper […]

Community Food Gardens that Last

Community Food Gardens that Last

“Build it and they will come!”  Not so fast when you are thinking about community gardening.  It is more like, “a community will come together as they plan and build it!”  This will take longer but will last a whole lot longer!  Just remember, it […]