Get to know more about your local food producers

Month: November 2017

Local Food: We Still have Lots of Work to be Done

Local Food: We Still have Lots of Work to be Done

There is something special about gathering with a local group of friends for dinner. I belong to a dinner book club that every month and a half or, so we meet at someone’s house to share a meal.  How delicious to taste and hear the […]

Bridging the Rural to Urban Gap

Bridging the Rural to Urban Gap

Chefs for Farmers (CFF), top culinary event in Dallas, intersects rural and urban by connecting farmers and chefs and foodies.  Finest chefs want the finest and freshest ingredients, but they also know the value in the regional history of what has been grown or raised.  […]