Get to know more about your local food producers

Month: October 2017

How to Honor the Face and Taste of Local Food

How to Honor the Face and Taste of Local Food

Pat Simon, Custom Cafe Foods, served her Chipotle Bacon Dip on roasted purple potatoes to start the farm-to-table dinner.   Two Chefs, Robby and Victoria Hooker, love farmers markets. They moved to Dallas in 2009 as chef instructors at the Art Institute of Dallas Culinary […]

To Market, To Market to Buy the Real Deal!

To Market, To Market to Buy the Real Deal!

Yep, we go to the farmers market because you can meet your farmers face to face and buy straight from the hands that produced your food. There a ‘feel good’ about really knowing where your food comes from. That ‘feel good’ is so motivating to […]